2011 Red Burgundies (Mar 2014)

Pale yellow-gold. Very reserved nose offers licorice, wild herbs, anise, menthol and a whiff of meat; not at all a fruity style. Then silky and shapely in the mouth, with an impression of strong extract to the flavors of iodiney minerality, fresh herbs and vanilla. Not a honeyed style for this bottling. Finishes with excellent cut and citrus peel lift. Perhaps a bit light for this bottling, with a youthfully disjointed character calling for at least four or five years of additional cellaring.