2011 Red Burgundies (Mar 2014)

Good deep red. Black cherry, licorice, bitter chocolate, flowers and pepper on the brooding nose. Offers good weight and peppery lift to its flavors of black raspberry, dark cherry and spices. Finishes sweetly oaky and long, with tannins that are solid but not at all hard. A superb showing for this consistently excellent bottling, but I’d hold off on drinking this wine for four years or so. Incidentally, Sylvie Esmonin told me that her oldest vines in Clos Saint-Jacques are at the top of the vineyard, which she says narrows the ripening dates between the top and bottom of the vineyards. (The owners of Clos Saint-Jacques have parallel strips of land stretching from the bottom to the top of the cru and generally pick their parcels in one go, in no more than a day or day and a half.)