2011 Red Burgundies (Mar 2014)

Good dark red. Musky, lively aromas of raspberry, cherry liqueur and bitter chocolate. Silky red berry, red cherry and brown spice flavors are leavened by penetrating acidity, with a hint of woodsmoke adding complexity. Very sappy grand cru with good medicinal reserve; a bit compact today. This is darker in its fruit quality than the foregoing samples and the solid tannins are nobler. Very long on the aftertaste.