2011 Red Burgundies (Mar 2014)

Deep, dark red. An elixir of dark berries on the nose, with complicating notes of crushed stone, menthol and flowers. Thick but weightless and youthfully imploded, with an element of spicy acidity giving outstanding cut and primary character to the blackberry and blueberry fruit flavors. Finishes dense and strong, with powerful tannic support and late hints of espresso and bitter chocolate. Fully ripe in the context of the vintage, and built for an extended evolution in bottle.