2011 Red Burgundies (Mar 2014)

Bright medium red. Musky aromas of strawberry, raspberry and smoke, complicated by mineral and animal fur notes: very Gevrey. Tighter in the mouth than the Echezeaux, with lovely inner-mouth floral lift and precision to the berry, spice and rose petal flavors. The firmly tannic but essentially supple finish calls for five years of cellaring. The 2012 version of the Charmes shows a distinctly blacker fruit quality, while this is red.