2011 Red Burgundies (Mar 2014)

Good dark red. Expressive aromas of redcurrant, cherry and smoky minerals. Silky and inviting, with harmonious acidity framing the red fruit and coffee torrefaction flavors. A fleshy, fairly large-scaled 2011 with sweet, smooth tannins and excellent length. Jean-Nicolas Meo told me that his 2011s are as high in phenolic ripeness as his 2012s.