2011 Red Burgundies (Mar 2014)

(vinified with 60% whole clusters): Good deep red. Complex aromas of brambly raspberry, dark cherry, menthol, licorice, leather and brown spices, plus an element of chocolatey torrefaction. Juicy and tightly wound, with a tight core of spice and good rocky tension. Saline and savory in a positive way. Nicely balanced and not at all hard, but the wine’s rocky minerality gives it a serious mien today.