2012 and 2011 Chateauneuf du Pape, Gigondas and Vacqueyras (Jan 2014)

(65% grenache, 15% syrah and 15% mourvedre): Bright ruby-red. Black raspberry, cherry compote, potpourri and Asian spices on the highly perfumed nose. Juicy red and dark berry flavors stain the palate, showing terrific clarity and spicy lift. The spicy quality comes back strong on the finish, which is framed by silky, harmonious tannins. In a graceful, almost weightless style, with zero excess fat but noteworthy flavor intensity. I underestimated this wine last year.