2012 and 2011 White Burgundies (Sep 2013)

(one of the two 350-liter barrels was new): Pale bright yellow with a green tinge. Tangerine, pepper, ginger and fresh herbs on the nose. Sweet and silky in the mouth, but with terrific lemony cut to the ripe citrus and crushed rock flavors. In a cooler style thanks to adamant underlying minerality. Shows the refinement of a grand cru.