2012 Red Burgundies (Jan 2014)

(30% vendange entier): Good medium red. Soil-driven aromas and flavors of redcurrant, mocha, smoke and game, plus a whiff of goat cheese; less floral and more earthy than the Clos Saint-Denis. Fatter and sweeter on the palate, showing more body and volume but a lower pitch to its flavors. Conveys a saline quality and an impression of elevated pH.