2013 and 2012 White Burgundies (Sep 2014)

Bright, light yellow. Very reticent, nuanced nose combines pineapple, peach, menthol and stony iodiney minerality. Densely packed, chewy and mineral-driven; distinctly more classic than the Criots, with very sound acidity but little early sweetness. The tactile, stony, layered, very long finish reminded me of a Montrachet.