2013 and 2012 White Burgundies (Sep 2014)

(Fontaine owns two parcels on the Chassagne-Montrachet side, mostly just below Montrachet; 13.7% alcohol): Pale straw-yellow. Aromas of lemon, lime, menthol, crushed stone and iodine. Outsized, ripe and rich, even massive, but not yet showing grand cru precision or cut. With its elevated alcohol, this wine will need six or seven years to burn off some of its baby fat. Fontaine is not sure if the 2012s will be long-term agers but he’s convinced that they will be for drinking after the 2013s.