2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(two of the five barrels were new until the racking): Medium red. Aromas of redcurrant, flowers and minerals, plus a hint of chocolatey oak. Velvety and sweet but reticent today, with alluring flavors of redcurrant and darker berries given cut and definition by crushed-stone minerality. Wonderfully rich and sweet for the vintage, and more perfumed in the early going than the deeper Musigny. The very long, sappy finishing flavors spread out horizontally to saturate the palate, with the substantial granular tannins giving the wine a strong structural underpinning for a long life in bottle.