2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

(all whole clusters; all new oak): Bright medium red. Reticent, slightly peppery aromas of raspberry, redcurrant and smoky minerality. Plump, broad and mouthfilling, but more noteworthy for its volume than for its definition or complexity today. This wine needs time in bottle to lose some of its baby fat and gain in shape. Finishes with substantial but ripe oak-driven tannins.