2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Good dark red. Musky, soil-driven aromas of dark cherry, sappy pomegranate, wild herbs and brown spices. Densely packed and silky but with excellent definition and energy to its dark berry, menthol, dark chocolate and herb flavors. Much broader than the Chambolle 1er Cru but also less evolved. Finishes with fine-grained tannins and terrific length.