2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Bright, dark red. Knockout nose offers most of the Musigny food groups: raspberry, cherry, earth, wild herbs, flowers and minerals, plus a leathery nuance. Pungent and extremely intense but utterly weightless owing to its near-perfect balance of sweetness and juiciness. Best today on the explosive, building back end, which offers a powerfully chewy, sappy impression but no rough edges. Winemaker François Millet suggests waiting at least 10 to 15 years.