2014 Red Burgundies: Delicious Terroir-Driven Midweights (Mar 2017)

Full, deep red. Wonderfully sappy, floral nose shows more red fruits than black, along with complementary oak spices. Tactile, salty and sharply delineated, conveying outstanding lift to its classically dry flavors of red berries and spices. Obviously a very young wine and yet there’s nothing brutal about it even today; in fact, this is more harmonious in the early going than the RSV. The very long, broad, slowly rising finish really saturates the palate and resounds with sappy spices.