2016 & 2015 White Burgundy (Sep 2017)

Pale, bright yellow. Reticent, classic aromas of peach flesh and pit with smoky minerals. Deeper and more powerful in the middle palate than the Folatières but tightened in the early going by strong lemony acidity and thus less silky and refined today. The firm-edged finish reveals a repeating lemony element and a touch of phenolics. This will need time. New winemaker Pierre Vincent told me that this wine has 4.8 grams per liter acidity and a very low pH of 3.05.