2016 & 2015 White Burgundy (Sep 2017)

(production here was less than 50% of a normal crop but Drouhin benefited by being on the Puligny side of this grand cru as the Montrachet vines in Chassagne were decimated by frost): Pale bright yellow. Aromas of ripe apricot, pear, smoke and iodine along with a trace of apple from a lot that finished its malo late. (Drouhin began with three cuvées, one picked very early, one in the middle of the harvest and one later on.) Thick, sweet and voluptuous in the mouth, but with its intense stone fruit flavors nicely framed by integrated acidity. Almost creamy in texture and harmonious from the start. Finishes with firm, dusty tannins and terrific palate-staining length. This really saturates the mouth and leaves the taste buds quivering.