2016 & 2015 White Burgundy (Sep 2017)

(from vines at the top of the slope): Pale straw-yellow. Musky, expressive aromas and flavors of apple and spices lifted by a mineral topnote. Plush and sweet in the mouth, conveying an impression of high-altitude energy if not particularly elevated acidity. Finishes spicy and slightly phenolic, with lingering fruit and mineral flavors enlivened by a note of white flowers.