2016 & 2015 White Burgundy (Sep 2017)

(on its finings, with a higher level of CO2 due to the fact that its malolactic fermentation finished very late, in tank): A note of musky reduction to the cooler aromas of nectarine, crushed stone and hazelnut. Then surprisingly silky and suave but tight and high-pitched in the mouth, with its stone fruit flavors conveying a distinctly dry impression and solid underlying structure. This sexy but backward wine will benefit from some aeration at the bottling and has the structure to age. This was actually the last premier cru vineyard picked in 2016 because the fruit here ripens later. The vibrant, tongue-dusting finish shows a lightly saline quality.