2016 & 2015 White Burgundy (Sep 2017)

Bright yellow. Very ripe aromas of peach and pineapple accented by minerals. Fat and full but with lovely acid cut to the flavors of pineapple, stone fruits and grilled nuts; fresher than the Meursault but not quite as brisk as it was from barrel a year earlier. Finishes with a suggestion of phenolic dryness and dusty tannins, especially compared to the 2016 version.