2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(these vines now average about 17 years of age, according to director Brice de la Morandière, as a lot of replanting was done in 1998 and 1999, with the rest of the vines taken out in 2002 and replanted in 2004): Ripe aromas of yellow peach and hazelnut. Not particularly dense or deep but tactile and thick, with an element of minerality providing lift. Finishes with good texture and length. The yield here was healthy, as these vines were not affected by frost.