2016 White Burgundy: Excellent, But Complicated (Sep 2018)

Pale, bright yellow. Distinctly more soil-driven than the basic village Meursault, with its apple and spice flavors lifted by a calcaire element. A step up in intensity and spicy concentration as well, with apple and spice flavors framed by ripe acidity and enlivened by mineral verve. With less frost here, the estate made a bit more than 30 hectoliters per hectare, and the wine comes across as more energetic than the basic village bottling.