2016 White Burgundy: Excellent, But Complicated (Sep 2018)

(almost finished with its sugar fermentation; Saouma told me that this wine still had 15 grams of residual sugar during the 2017 harvest): Bright but slightly cloudy yellow. Slightly oxidative on the nose, as it’s still working. Then shockingly ripe and fresh on the palate, with a touch of sweetness virtually neutralized by penetrating appley acidity. Wonderfully broad but still youthfully disjointed; this tastes like a nine-month-old wine. Not at all a tropical style of Porusot, due in part to its strong acidity. It’s hard to scrape this very long wine off the palate.