2017 Bordeaux: The Heart of the Matter (May 2018)

A wine of almost shocking, raw power, the 2017 d’Yquem possesses tremendous depth and intensity. I expect the 2017 is going to need many years to be at its best, but is also likely to remain exuberant and a bit unruly. I don’t see the quiet sophistication of the 2015, or the energy of the 2013 nor the total sense of harmony of the 2001. Perhaps time in barrel and then bottle will help the elements come together fully. Pierre Lurton told me the final phase of ripening occurred very quickly. Most of the fruit in the 2017 was picked between September 15 and 30, while the wines from the October picks were deemed to be too concentrated. Tasting what was presented as a barrel sample, I can only imagine how intense the discarded lots must have been! Residual sugar is 145 grams per liter.