2019 Rosé Roundup (Aug 2019)

Limpid orange-pink. Intensely perfumed aromas of fresh red berries, nectarine, blood orange and pungent flowers, along with subtle hints of smoky minerals, fennel and vanilla that emerge with air. Densely packed but surprisingly lithe thanks to a core of minerality that drives intense, deeply concentrated strawberry, cherry, orange zest and candied lavender flavors. Finishes extremely long and with sharp delineation, displaying lingering floral and vibrant mineral notes. This wine was built for cellaring and its potential is pretty clear to see. Fermented in concrete eggs, aged in 600-liter oak barrels and bottled in magnums.