A Century of Bordeaux: The Eights (May 2018)

The 1988 Giscours showed more vestige of fruit than the 1988 du Tertre with light mulberry and blackberry scents, touches of wild hedgerow and orange peel. The palate is medium-bodied with light tannin, a little dry in the mouth with some astringency towards the finish, although there is decent substance. It is old school Bordeaux, the proverbial gentleman’s claret, an acceptable Giscours for the time although the wine is far superior nowadays. Tasted at the château.