A Century of Bordeaux: The Eights (May 2018)

The 1988 Talbot is a vintage that I had not tasted for a long time. Now at 30-years old, it has a slightly paler colour compared to the 1988 Gruaud Larose with faint bricking on the rim. The bouquet is very attractive with bright soy-tinged red fruit, sandalwood, clove and a touch of antique bureau. The palate is medium-bodied with light tannin, soft in texture with soy-tinged (again) red fruit, finely judged acidity and a classic, traditional cedar-tinged finish that is maybe just a tad too bitter, though this might be offset accompanied by suitable cuisine. One for those that like traditional Saint Julien, although I would drink bottles in the near future. (Also, I would refrain from decanting as it became a little volatile with aeration). Tasted at the château.