A Century of Bordeaux: The Nines (Sep 2019)

The 1989 Figeac, picked September 11 to 29, was tasted with winemaker Frédéric Faye at the estate, although it was clearly not representative. Another bottle tasted a couple of weeks later in London chimes with my several previous encounters. Warm gravel, clove and a hint of licorice gradually unfurl on the nose, which is not overly complex and yet has rustic charm. That rusticity follows through on the palate, where hints of fennel and basil tinge the red fruit. Quite ferrous toward the finish, which is now just beginning to lose a bit of puff. Drink bottles over the next 10 years. Tasted at the estate and privately.