A Century of Bordeaux: The Nines (Sep 2019)

The 1999 Valandraud has a surprisingly dark color and seems very youthful for its age. It is concentrated and heady, offering copious dark cherry and black currant fruit, a touch of camphor, crème de cassis and, later, a hint of Japanese nori. The medium-bodied palate presents a sweet core of ripe, rounded black fruit tinged with charcoal. Quite caressing in mouth, with moderate acidity, but missing the complexity that I was hoping for. Perhaps it will develop a little more personality with bottle age, as there is good substance here. Tasted December 2016.