A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Clos du Marquis does not have the amplitude or complexity of the 2003 Pontensac on the nose, with slightly muffled red fruit, leather and baking powder scents. It does improve, however, in the glass. The palate is medium-bodied with sappy red fruit, tobacco, light graphite and dried blood notes. Maybe just missing the brightness and cut on the finish? Drink now. Tasted at the château.