A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Mouton Rothschild has a powerful nose with slightly smudged summer fruit, leather, dates, forest floors and a touch of eucalyptus. The palate is medium-bodied and fleshy, with powdery tannins and better acidity than the Clerc Milon. It’s quite tertiary, with just a little VA on the roasted coffee bean finish. The question is whether this will go anywhere interesting with further cellaring? Tasted at the château.