A Century of Bordeaux: The Threes (Aug 2023)

The 2003 Pavie was the infamous vintage that caused a kerfuffle upon release, a kerfuffle that will not retread. It now shows a little bricking on the rim with a dark core. The bouquet with cherry liqueur, honey, potpourri and licorice is not unattractive. Yes, perhaps a bit Italian in style. The palate is medium-bodied with smooth tannins, cooked meat, clove, dried blood, red fruit, balsamic and white pepper, though it lacks some freshness on the finish. There’s licorice on the aftertaste, candied and rounded, pleasant if missing some typicity. Tasted at the château.