A Century of Bordeaux: The Twos (Sep 2022)

This magnum of 1982 Talbot was the biggest surprise of the 1982 dinner that wowed every attendee…including yours truly. Stunning definition on the flattering nose, this is so fragrant and quite floral with wilted rose petals and mint complementing the red fruit. The palate is marked by a fine bead of acidity, this magnum even better than the château bottle shown at their vertical four years earlier. It fans out beautifully on the finish, classic and understated, shimmering with pedigree. This demonstrates what Talbot can do, but I wonder whether there is a tangible difference between bottles and magnums? Tasted at the 1982 Dinner at Hatched.