A Century of Bordeaux: The Twos (Sep 2022)

The 2012 Tertre Rôteboeuf has fine delineation on the nose with raspberry, blackberry and Seville orange marmalade, a hint of peppermint emerging with time. A little Grenache-like maybe? The palate is medium-bodied with fleshy, ripe red fruit laced with mint, maybe a little drying towards the finish and lacking the complexity of the aromatics? As such, it just finishes on a slight down note. Tasted blind at the Southwold Ten-Year On tasting.