A Century of…Fours (Jun 2024)

The 2014 Echézeaux Grand Cru has a charming rusticity to the nose. It’s ferrous in style, with vestiges of red fruit mixed with damp earth. There’s fine delineation here. The palate is medium-bodied with slightly grainy tannins on the entry. Dark berry fruit mixed with ash and black tea, missing just a little weight on the mid-palate (like many Côte de Nuits in this vintage), though it pulls together on the off-dry finish. Fine.