A Century of…Sixes: 1846-2016

The 2006 Pavie is now showing a little bricking on the rim. The bouquet is a little Bretty though not the worst you will find, with red berry fruit, menthol, star anise and light tarry scents. The palate is medium-bodied with a rather medicinal but decent entry, quite dense tannins and a heady, opulent finish. It does not offer much in the way of grace or terroir expression compared to more recent vintages that I find superior.