A Test Of Greatness: 2009 Bordeaux Ten Years On (March 2019)

The 2009 Haut-Bailly, matured in 55% new oak, has a powerful, opulent and “daring” bouquet with layers of black fruit infused with cedar, graphite, pain grillé and pressed flowers. The palate is medium-bodied with slightly savoury black fruit laced with pencil lead and spices. There is great depth and volume to this Haut-Bailly, allied with a softness that makes it more approachable than say, the 2010. It feels long in the mouth with firm grip with a saline note on the finish. Excellent, although I suspect the follow-up will ultimately prove superior. Tasted at the château.