Allegrini Amarone: 1982 – 2004 (Apr 2010)

The 1993 Amarone is simply fabulous. The 1993 is the first wine in this tasting that is fully mature. Dark cherries, spices, menthol and licorice are just some of the aromas and flavors that emerge from this gorgeous, complex Amarone. The wine still maintains considerable body and richness, but the flavors are in the full tertiary stage, and there is no additional upside to be gained through additional cellaring. The 1993 is the last vintage to have been produced along traditional lines. Maceration on the skins lasted 45 days and the wine was subsequently aged for 36 months, predominantly in large, 80-hectoliter casks.