An Exploration of Time: Gruaud Larose 1831-2018 (Mar 2024)

The 2004 Gruaud Larose is actually better than the 2003, with just a little under-ripeness that I can abide by since it is fresh with tobacco and melted tar scents infusing the black fruit. Light and airy. The palate is medium-bodied with light tannins, conservative for sure, but to repeat my phrase from the last bottle four years ago, there is “satisfying freshness”. Not to be ignored. Tasted at the Gruaud Larose vertical at the château in February 2023.