Australia, Part Two (Sep 2005)

Deep ruby. Expressive aromas of blackcurrant, dark cherry, spice cake, molasses, Cuban tobacco, anise and loamy earth, accented by exotic oak spices. Firm, structured and deep, showing flavors of spicy cherry, kirsch, clove and cinnamon. This really benefited from aeration, showing a rich, broad, suave texture and finishing with ample but ripe tannins and lingering licorice and pepper. .