Barbaresco’s Stellar 2011s (Oct 2014)

The 2010 Barbaresco Il Bricco is quite a bit deeper than the straight Barbaresco. Dark red stone fruits, menthol, spices, leather and cedar are all laced together in a powerful, textured Barbaresco built on volume. It will be interesting to see if the 2010 opens up with more time in bottle. I suspect it will. Pio Cesare has made significant strides in quality over recent years. The Bricco appears to still be a bit of a work in progress. In 2010, the Bricco was aged approximately 75% in cask and 25% in barrique.