Barolo and Barbaresco (Nov 2013)

(42 days of maceration): Deep, fresh red. Knockout primary nose offers strawberry, raspberry, smoke, menthol, tobacco and rose petal. Like liquid silk in the mouth, conveying incredible thickness to its youthful fruit flavors. Powerful salty minerality gives this utterly seamless wine uncanny urgency. Finishes with big, dusty, fine-grained tannins and great length. Currado noted that this wine was racked only three times following the malolactic fermentation. A Barolo classic in the making.