Barolo and Barbaresco (Nov 2013)

(this bottling now includes fruit from Baudana, Villero, Vignane and Merli, the last from rented vines; Sandrone originally made Le Vigne from rented vines but now makes it from small parcels of old vines in his own vineyards): Good deep red. Perfumed aromas of raspberry, licorice, dried flowers and herbs. Silky on entry, then rich but tight in the middle, with a distinctly darker fruit character than the Cannubi Boschis. Very complex, energetic wine with fresh acidity, serious tannins and a sappy saline quality on the very long finish. A beauty in the making. Sandrone told me that there was a time when he wanted to add 10% Cannubi to the Le Vigne blend.