Best New Releases from Sonoma and Beyond (May 2019)

The 2016 Cabernet Sauvignon L’Esprit des Pavots is a dense, rich second wine that takes fruit from both Les Pavots and Au Paradis, Peter Michael’s estate vineyard in Oakville. Dark cherry, plum, chocolate, new leather, licorice and spice are pushed forward in a succulent, racy wine that will drink well right out of the gate. This is the first vintage in which Les Pavots is a blend of fruit from both estate vineyards. The blend is 34% Cabernet Sauvignon, 29% Merlot, 28% Cabernet Franc and 9% Petit Verdot.