Best New Wines from Australia (Jul 2014)

(all shiraz): Inky ruby. Explosive spice- and smoke-accented black and blue fruits and incense on the intensely perfumed nose. Palate-coating, very primary blackcurrant, floral pastille and fruitcake flavors reach every corner of the palate, with juicy acidity providing lift and verve. Smoothly combines power and vivacity, and finishes with outstanding clarity and thrust, the supple tannins building slowly. I suspect that this remarkable, deeply concentrated shiraz will still be alive and kicking a couple decades from now.