Bordeaux 2009: The Best Ever? (May 2010)

(a 55/45 blend of cabernet franc and merlot; cropped at 27 hectoliters per hectare; ph 3.56; 14.5% alcohol; 100% new oak) Bright, saturated ruby-red. Very cabernet franc- and limestone-driven on the nose, offering enticing scents of red berries, cocoa, spicy minerals and violet. Impressively intense flavors of red and dark berries are complicated by bitter chocolate and minerals. This serious, weighty blockbuster is given great verve by strong, mouthwatering acidity. Substantial but even tannins saturate the palate, and a captivating note of cedar emerges with air. This wine is going to require a lot of time in the cellar, but is starting its life with outstanding balance and class.