Bordeaux 2009: The Best Ever? (May 2010)

Very deep ruby. Intense, spicy aromas of sweet boysenberry syrup, menthol, dark chocolate and smoky black pepper. Rich, fruity and slightly warm, with somewhat chunky blackberry, grilled bacon and chocolate flavors dominating. Finishes on a pretty floral note, with supple tannins and very good persistence. This sweet, thick wine will appeal to many wine lovers, but I found it a bit porty; it’s almost a meal in itself.