Bordeaux 2009: The Best Ever? (May 2010)

(73% cabernet sauvignon and 27% merlot; 13.5 % alcohol; pH 3.7) Dark ruby. Precise aromas of flowers, redcurrant, dried herbs, cedar and tobacco. Lush, rich and fine-grained, with lovely inner-mouth spicy and floral lift to its pure redcurrant and cranberry flavors complicated by graphite and ink. Finishes with a pretty mineral persistence and high-quality but youthfully aggressive tannins that beg for a little more time to resolve fully. Not a blockbuster but charming and stylish, in typical Lagrange fashion. The higher-than-normal cabernet presence makes this a distinctly sturdy example of Lagrange.